Microcalorimetric assay on the antimicrobial property of five hydroxyanthraquinone derivatives in rhubarb (Rheum palmatum L.) to Bifidobacterium adolescentis

Phytomedicine

Volumn 17, Issue 8-9, 2010, Pages 684-689

  Wang, J ^a   Zhao, H ^a,b   Kong, W ^a,b   Jin, C ^a   Zhao, Y ^a   Qu, Y ^a   Xiao, X ^a  

^a 302 MILITARY HOSPITAL   (China)

^b CHENGDU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Antibacterial activity; Bifidobacterium adolescentis; Hydroxyanthraquinone; Microcalorimetry; Structure function relationship

Indexed keywords

ALOE EMODIN; ANTHRAQUINONE; ANTHRAQUINONE DERIVATIVE; CHRYSOPHANIC ACID; EMODIN; HYDROXYANTHRAQUINONE; PHYSICION; RHEIN; RHUBARB EXTRACT; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BIFIDOBACTERIUM ADOLESCENTIS; CONTROLLED STUDY; DRUG STRUCTURE; GROWTH INHIBITION; MICROCALORIMETRY; NONHUMAN; PRIORITY JOURNAL; STRUCTURE ACTIVITY RELATION;

ANTHRAQUINONES; ANTI-BACTERIAL AGENTS; BIFIDOBACTERIUM; CALORIMETRY; HUMANS; INTESTINES; PROBIOTICS; RHEUM;

ALOE; BIFIDOBACTERIUM ADOLESCENTIS; RHEUM PALMATUM; RHEUM X HYBRIDUM;

EID: 77952292430     PISSN: 09447113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phymed.2009.10.009     Document Type: Article

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