Interactions of a cationic antimicrobial (ε-polylysine) with an anionic biopolymer (pectin): An isothermal titration calorimetry, microelectrophoresis, and turbidity study

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5579-5588

  Chang, Yuhua ^a,b   McLandsborough, Lynne ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

Polylysine; Interaction; Isothermal titration calorimetry; ITC; Microelectrophoresis; Pectin

Indexed keywords

INTERACTION; ISOTHERMAL TITRATION CALORIMETRY; ITC; MICROELECTROPHORESIS; PECTIN; POLYLYSINE;

BIOMOLECULES; BIOPOLYMERS; CALORIMETERS; CALORIMETRY; IONIC STRENGTH; MICROORGANISMS; PH EFFECTS; SPOILAGE; TITRATION; TURBIDITY;

COMPLEXATION;

ANION; ANTIINFECTIVE AGENT; CATION; PECTIN; POLYLYSINE;

ARTICLE; CALORIMETRY; CHEMISTRY; DRUG INTERACTION; ELECTROPHORESIS; FOOD CONTROL; PHOTOMETRY; PHYSICAL CHEMISTRY; SOLUBILITY;

ANIONS; ANTI-INFECTIVE AGENTS; CALORIMETRY; CATIONS; DRUG INTERACTIONS; ELECTROPHORESIS; FOOD MICROBIOLOGY; NEPHELOMETRY AND TURBIDIMETRY; PECTINS; PHYSICOCHEMICAL PHENOMENA; POLYLYSINE; SOLUBILITY;

EID: 79957934865     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104299q     Document Type: Article

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