Control of foodborne pathogens on ready-to-eat roast beef slurry by ε-polylysine

International Journal of Food Microbiology

Volumn 141, Issue 3, 2010, Pages 236-241

  Chang, Su Sen ^a   Lu, Wei Yi Wendy ^b   Park, Sang Hyun ^c   Kang, Dong Hyun ^a,c  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Michelson Laboratories Inc   (United States)

^c Seoul National University   (South Korea)

Author keywords

Antimicrobial; Control; Food safety; Foodborne pathogens; Polylysine

Indexed keywords

ANTIINFECTIVE AGENT; EPSILON POLYLYSINE; FOOD ADDITIVE; POLYLYSINE; UNCLASSIFIED DRUG; FOOD PRESERVATIVE;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIUM DETECTION; ESCHERICHIA COLI; FOOD CONTROL; FOOD POISONING; FOOD SAFETY; FOODBORNE PATHOGEN; INOCULATION; LABORATORY TEST; LISTERIA MONOCYTOGENES; MEAT; MICROORGANISM; NONHUMAN; ROAST BEEF; ROOM TEMPERATURE; SALMONELLA TYPHIMURIUM; ANIMAL; BOVINAE; DRUG EFFECTS; ESCHERICHIA COLI O157; FAST FOOD; GROWTH, DEVELOPMENT AND AGING; MICROBIAL VIABILITY; MICROBIOLOGY; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; ESCHERICHIA COLI O157; FAST FOODS; FOOD PRESERVATIVES; LISTERIA MONOCYTOGENES; MEAT; MICROBIAL VIABILITY; POLYLYSINE; SALMONELLA TYPHIMURIUM;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

EID: 77954310621     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.05.021     Document Type: Article

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