Physical sensors and techniques

Handbook of Seafood and Seafood Products Analysis

Volumn , Issue , 2009, Pages 169-188

  Cánovas, Ruth De los Reyes ^a   Suñer, Pedro José Fito ^a   Grau, Ana Andrés ^a   Fito Maupoey, Pedro ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRIC SIGNAL; FOOD QUALITY; PHYSICAL SENSORS; QUALITY FACTORS;

EID: 79957667760     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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