Dielectric behavior of beef meat in the 1-1500 kHz range: Simulation with the Fricke/Cole-Cole model

Meat Science

Volumn 77, Issue 4, 2007, Pages 512-519

  Damez, Jean Louis ^a   Clerjon, Sylvie ^a   Abouelkaram, Saïd ^a   Lepetit, Jacques ^a  

^a UR370 QuaPA   (France)

Author keywords

Beef ageing; Biomathematics; Dielectric properties; Electrical conduction; Inverse modeling; Membrane; Muscle structure

Indexed keywords

EID: 34848894738     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.04.028     Document Type: Article

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