Measurement of internal quality in chicken eggs using visible transmittance spectroscopy technology

Food Control

Volumn 18, Issue 1, 2007, Pages 18-22

  Liu, Yande ^a,b   Ying, Yibin ^a   Ouyang, Aiguo ^b   Li, Yanbin ^a,c  

^a ZHEJIANG UNIVERSITY   (China)

^b JIANGXI AGRICULTURAL UNIVERSITY   (China)

^c 3202 Bell Engineering Center   (United States)

Author keywords

Chicken eggs; Freshness; Internal quality; Regression analysis; VIS transmittance

Indexed keywords

EID: 33745358783     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.07.011     Document Type: Article

References (7)

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