Diversity analysis of lactic acid bacteria in Korean rice wines by culture-independent method using PCR-denaturing gradient gel electrophoresis

Food Science and Biotechnology

Volumn 19, Issue 3, 2010, Pages 749-755

  Kim, So Young ^b   Yoo, Ki Seon ^a   Kim, Ji Eun ^a   Kim, Ji Sun ^a   Jung, Jee Yun ^a   Jin, Qing ^c   Eom, Hyun Ju ^a   Han, Nam Soo ^a  

^a Chungbuk National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c YANBIAN UNIVERSITY   (China)

Author keywords

16S rRNA gene; Lactic acid bacteria; Polymerase chain reaction denaturing gradient gel electrophoresis (PCR DGGE); Takju

Indexed keywords

16S RRNA GENE; AMPLICONS; COMMERCIAL RICE; DISTRIBUTION PROFILES; FERMENTED FOODS; GRADIENT GEL ELECTROPHORESIS; INTENSE BANDS; KOREAN RICE; LACTIC ACID BACTERIA; LEUCONOSTOC; PCR-DGGE; POLYMERASE CHAIN REACTION-DENATURING GRADIENT GEL ELECTROPHORESIS (PCR-DGGE); PROBIOTICS; TAKJU;

BACTERIA; BACTERIOLOGY; BODY FLUIDS; DENATURATION; ELECTROPHORESIS; GELS; GENES; LACTIC ACID; POLYMERIZATION; RNA; WINE;

POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LEUCONOSTOC; LEUCONOSTOC PSEUDOMESENTEROIDES;

EID: 79957629675     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0105-z     Document Type: Article

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