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International Journal of Systematic and Evolutionary Microbiology

Volumn 50, Issue 5, 2000, Pages 1803-1809

Lactobacillus arizonensis sp. nov., isolated from jojoba meal

(4) Swezey, J L a Nakamura, L K a Abbott, T P a Peterson, R E a

a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH (United States)

Author keywords

Jojoba; Lactobacillus arizonensis; New species; Simmondsin degrader; Taxonomy

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATION; FERMENTATION; LACTOBACILLUS; LACTOBACILLUS ARIZONENSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SPECIES DIFFERENCE; STRAIN DIFFERENCE;

LACTOBACILLUS ARIZONENSIS;

EID: 0033803776 PISSN: 14665026 EISSN: None Source Type: Journal
DOI: 10.1099/00207713-50-5-1803 Document Type: Article

Times cited : (17)

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