A new method for the determination of short-chain fatty acids from the aliphatic series in wines by headspace solid-phase microextraction-gas chromatography-ion trap mass spectrometry

Analytica Chimica Acta

Volumn 696, Issue 1-2, 2011, Pages 59-66

  Pérez Olivero, Sergio J ^a   Pérez Trujillo, Juan P ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Fatty acids; Gas chromatography ion trap mass spectrometry; Solid phase microextraction; Wines

Indexed keywords

ANALYTES; ANALYTICAL METHOD; CONCENTRATION RANGES; DECANOIC ACID; DETECTION LIMITS; GAS CHROMATOGRAPHY-ION TRAP MASS SPECTROMETRY; HEADSPACES; MATRIX EFFECTS; MODEL SOLUTION; PROPIONIC; QUANTITATIVE ANALYSIS; REAL SAMPLES; RED WINE; REPRODUCIBILITIES; SHORT-CHAIN FATTY ACIDS; SOLID-PHASE; SOLID-PHASE MICROEXTRACTION; WIDE-LINEAR RANGE;

BUTYRIC ACID; CHEMICAL ANALYSIS; DESORPTION; ETHANOL; EXTRACTION; GAS CHROMATOGRAPHY; ION CHROMATOGRAPHY; IONIC STRENGTH; MASS SPECTROMETRY; SUGARS; SULFUR DIOXIDE;

FATTY ACIDS;

2 METHYLBUTYRIC ACID; ACETIC ACID; ALCOHOL; ANTHOCYANIN; BUTYRIC ACID; DECANOIC ACID; HEXANOIC ACID; ISOBUTYRIC ACID; ISOVALERIC ACID; OCTANOIC ACID; PROPIONIC ACID; SHORT CHAIN FATTY ACID; SUGAR; SULFUR DIOXIDE; TANNIN;

ANALYTIC METHOD; ARTICLE; AUTOMATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DESORPTION; ION TRAP MASS SPECTROMETRY; IONIC STRENGTH; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; PH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; REACTION TIME; REPRODUCIBILITY; SEPARATION TECHNIQUE; SOLID PHASE MICROEXTRACTION; TEMPERATURE SENSITIVITY; WINE;

FATTY ACIDS, VOLATILE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF DETECTION; SOLID PHASE MICROEXTRACTION; TIME FACTORS; WINE;

EID: 79957492554     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.03.063     Document Type: Article

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