The NUTRA-SNACKS project: Basic research and biotechnological programs on nutraceutics

Advances in Experimental Medicine and Biology

Volumn 698, Issue , 2010, Pages 1-16

  Rea, Giuseppina ^b   Antonacci, Amina ^b   Lambreva, Maya ^b   Margonelli, Andrea ^b   Ambrosi, Cecilia ^b   Giardi, Maria Teresa ^a  

^a CNR   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALLICIN; ALLIIN; ANTIOXIDANT PEPTIDE; ASTAXANTHIN; CAROTENOID; CURCUMIN; FERULIC ACID; FLAVONOID; ISOFLAVONE; NUTRACEUTICAL; PEPTIDE; PHENOL DERIVATIVE; PLASTOQUINONE; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE; RESVERATROL; ROSMARINIC ACID; UNCLASSIFIED DRUG; XANTHOPHYLL;

ANTIHYPERTENSIVE ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BASIC RESEARCH; BIOMASS PRODUCTION; BIOREACTOR; BIOSENSOR; CHLAMYDOMONAS REINHARDTII; DIET SUPPLEMENTATION; ENVIRONMENTAL FACTOR; FAST FOOD; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; GENETIC ENGINEERING; LIFESTYLE; LIPOLYSIS; METABOLITE; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OXIDATIVE STRESS; PALATABILITY; PHYTOCHEMISTRY; PRIORITY JOURNAL; QUALITY CONTROL; STANDARD; BIOTECHNOLOGY; CHEMISTRY; FUNCTIONAL FOOD; HUMAN; METABOLISM; METHODOLOGY; PLANT; PUBLIC HEALTH;

ALGAE;

BIOTECHNOLOGY; DIETARY SUPPLEMENTS; FUNCTIONAL FOOD; HUMANS; LIFE STYLE; OXIDATIVE STRESS; PLANTS; PUBLIC HEALTH;

EID: 79956306029     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-7347-4_1     Document Type: Article

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