Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C)

Food Microbiology

Volumn 28, Issue 5, 2011, Pages 1054-1061

  Horm, Katie Marie ^a   D'Souza, Doris Helen ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

FCV F9; Juice; Milk; MNV 1; MS2; Survival

Indexed keywords

ANIMAL; ARTICLE; BEVERAGE; CATTLE; COLD; FOOD CONTAMINATION; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MILK; NOROVIRUS; POMEGRANATE; SWEET ORANGE; VIROLOGY;

ANIMALS; BEVERAGES; CATTLE; CITRUS SINENSIS; COLD TEMPERATURE; FOOD CONTAMINATION; FOOD HANDLING; MILK; NOROVIRUS; PUNICACEAE;

FELINE CALICIVIRUS; HEPATITIS A VIRUS; LYTHRACEAE; MURINE NOROVIRUS; NOROVIRUS; VESIVIRUS;

EID: 79955838709     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.02.012     Document Type: Article

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