Survival of human enteric viruses in the environment and food

FEMS Microbiology Reviews

Volumn 28, Issue 4, 2004, Pages 441-453

  Rzezutka, Artur ^a   Cook, Nigel ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Environment; Food; Survival; Transmission; Viruses

Indexed keywords

DRINKING WATER; FRESH WATER; GROUND WATER; SEA WATER;

ASTROVIRUS; CROP; DAIRY PRODUCT; ENTERIC VIRUS; ENVIRONMENT; EPIDEMIC; FOOD; FOOD CONTAMINATION; FRUIT; GASTROENTERITIS; GENETIC SUSCEPTIBILITY; HEPATITIS A VIRUS; NONHUMAN; POLIOMYELITIS VIRUS; REVIEW; ROTAVIRUS; SEA FOOD; SOIL; VEGETABLE; VIRUS INFECTION; VIRUS PARTICLE; VIRUS SURVIVAL; VIRUS TRANSMISSION; WASTE;

DAIRY PRODUCTS; DISEASE TRANSMISSION, HORIZONTAL; ENVIRONMENTAL MICROBIOLOGY; FOOD; FRESH WATER; PLANTS; SEAWATER; SOIL; SOIL MICROBIOLOGY; VIRAL PHYSIOLOGY;

EID: 4444338122     PISSN: 01686445     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsre.2004.02.001     Document Type: Review

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