Natural compounds to preserve fresh fish burgers

International Journal of Food Science and Technology

Volumn 44, Issue 10, 2009, Pages 2021-2027

  Corbo, Maria Rosaria ^a   Speranza, Barbara ^a   Filippone, Alfonso ^a   Conte, Amalia ^a   Sinigaglia, Milena ^a   Del Nobile, Matteo Alessandro ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Fish; Grape fruit seed extract; Lemon extract; Shelf life; Thymol

Indexed keywords

BACTERIA (MICROORGANISMS); CITRUS LIMON; CITRUS X PARADISI; PHOTOBACTERIUM PHOSPHOREUM; PSEUDOMONAS FLUORESCENS; SHEWANELLA PUTREFACIENS; VITACEAE;

EID: 70349215695     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02024.x     Document Type: Article

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