Enteric viruses - A new hazard in our food?

Food Australia

Volumn 58, Issue 12, 2006, Pages 589-592

  Greening, G E ^a  

^a INSTITUTE OF ENVIRONMENTAL SCIENCE AND RESEARCH   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

DETECTION METHODS; FOOD BORNE DISEASE; FRESH PRODUCE; HEPATITIS A VIRUS; MOLECULAR ANALYSIS; REAL TIME RT-PCR; RECOVERY PROCEDURE; VIRAL DISEASE;

ENVIRONMENTAL REGULATIONS; HEALTH HAZARDS; MOLLUSCS; VIRUSES;

SHELLFISH;

BIVALVIA; HEPATITIS A VIRUS; NOROVIRUS; OSTREIDAE; VACCINIUM;

EID: 33845456704     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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