Investigation of the suitability of hulled wheats for malting and brewing

Journal of the American Society of Brewing Chemists

Volumn 69, Issue 2, 2011, Pages 116-120

  Mayer, H ^a   Marconi, O ^a   Perretti, G ^a   Sensidoni, M ^a   Fantozzi, P ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Einkorn; Emmer; Hulled wheat; Malting

Indexed keywords

TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM DICOCCON; TRITICUM MONOCOCCUM; TRITICUM TURGIDUM SUBSP. DICOCCUM;

EID: 79955631855     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2011-0418-01     Document Type: Article

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