Relationship between flour turbidity, malting and endosperm structure

Journal of the Institute of Brewing

Volumn 110, Issue 3, 2004, Pages 193-199

  Koliatsou, Maria ^a,b   Palmer, Geoff H ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

^b NONE   (Greece)

Author keywords

Endosperm structure; Malting quality; SEM; Turbidity

Indexed keywords

COLORIMETRY; FERMENTATION; MALTOSE; PROTEINS; SCANNING ELECTRON MICROSCOPY; TURBIDITY;

ENDOSPERM STRUCTURE; MALTING QUALITY; MASHING; PROTEIN BREAKDOWN;

FOOD PROCESSING;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 5144220683     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2004.tb00202.x     Document Type: Article

References (14)

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