Proso millet (Panicum miliaceum L.) a sustainable raw material for the malting and brewing process: A review

BrewingScience

Volumn 62, Issue 7-8, 2009, Pages 119-140

  Zarnkow, Martin ^a,b   Mauch, Alexander ^a,b   Burberg, Felix ^a   Back, Werner ^a   Arendt, Elke K ^b   Kreisz, Stefan ^a,c   Gastl, Martina ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c NONE

Author keywords

Alternative cereal; Brewing; Gluten free; Malting; Proso millet

Indexed keywords

ALTERNATIVE CEREALS; EPIDEMIOLOGICAL STUDIES; GLUTEN-FREE; GROWING CONDITIONS; MALTING; PROSO MILLET; SUSTAINABLE RAW MATERIALS; TECHNICAL LITERATURE;

BEVERAGES; CEREAL PRODUCTS; ENZYMES; FERMENTATION; GRAIN (AGRICULTURAL PRODUCT);

BREWING;

HORDEUM; PANICUM MILIACEUM; TRITICUM AESTIVUM;

EID: 77955608304     PISSN: 18665195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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