Agronomic and qualitative traits of T. turgidum ssp. dicoccum genotypes cultivated in Italy

Euphytica

Volumn 150, Issue 1-2, 2006, Pages 195-205

  De Vita, P ^a,b   Riefolo, C ^a   Codianni, P ^a   Cattivelli, L ^a   Fares, C ^a  

^a CRA Istituto Sperimentale Per la Cerealicoltura   (Italy)

^b Trisaia Research Center   (Italy)

Author keywords

Gluten index; Grain yield; HHW GS; Pasta cooking quality; Protein content; T. turgidum ssp. dicoccum

Indexed keywords

TRITICUM AESTIVUM; TRITICUM DICOCCON; TRITICUM TURGIDUM;

EID: 33748659257     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-006-9107-6     Document Type: Article

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