Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3- methoxybenzaldehyde

Food Chemistry

Volumn 128, Issue 2, 2011, Pages 458-464

  Srivastava, Anup ^a   Shivanandappa, T ^b  

^a University of Alabama at Birmingham   (United States)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

2 (Hydroxymethyl) 3 methoxybenzaldehyde; Antioxidant; Decalepis hamiltonii; Glutathione; Lipid peroxidation; ROS

Indexed keywords

ANTIOXIDANT; DECALEPIS HAMILTONII; GLUTATHIONES; LIPID PEROXIDATION; METHOXYBENZALDEHYDE; ROS;

BIOCHEMISTRY; CARBONYLATION; FREE RADICAL REACTIONS; METHANOL; NITRIC OXIDE; OXIDATION; OXIDATIVE STRESS; OXYGEN; SCAVENGING; SOLVENT EXTRACTION; TUMORS;

FREE RADICALS;

2 (HYDROXYMETHYL) 3 METHOXYBENZALDEHYDE; ANTIOXIDANT; COPPER SULFATE; GLUTATHIONE; HYDROXYL GROUP; LACTATE DEHYDROGENASE; LIPID; LIPID PEROXIDE; LIVER PROTECTIVE AGENT; LOW DENSITY LIPOPROTEIN; NITRIC OXIDE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; UNCLASSIFIED DRUG; XENOBIOTIC AGENT;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL VIABILITY; CHELATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DECALEPIS HAMILTONII; DRUG EFFICACY; EHRLICH ASCITES TUMOR; IN VITRO STUDY; LIPID PEROXIDATION; LIVER CELL; LIVER PROTECTION; MALE; MEDICINAL PLANT; MOUSE; NONHUMAN; OXIDATIVE STRESS; PROTEIN CARBONYLATION; RAT;

DECALEPIS HAMILTONII;

EID: 79955599509     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.053     Document Type: Article

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