Neuroprotective effect of Decalepis hamiltonii roots against ethanol-induced oxidative stress

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 626-629

  Srivastava, Anup ^a   Shivanandappa, T ^b  

^a University of Alabama at Birmingham   (United States)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant enzymes; Decalepis hamiltonii; Ethanol; Glutathione; Lipid peroxidation; Protein carbonyl

Indexed keywords

CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; APOCYNACEAE; ARTICLE; BRAIN; CONTROLLED STUDY; DECALEPIS HAMILTONII; MALE; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PLANT ROOT; RAT;

DECALEPIS HAMILTONII; RATTUS;

EID: 70449091819     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.003     Document Type: Article

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