Novel antioxidant compounds from the aqueous extract of the roots of Decalepis hamiltonii (Wight and Arn.) and their inhibitory effect on low-density lipoprotein oxidation

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 3, 2006, Pages 790-795

  Srivastava, Anup ^a   Harish, R ^a   Shivanandappa, T ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant molecules; Decalepis hamiltonii; Free radical scavenging; LDL oxidation; Metal ion chelating activity

Indexed keywords

ANTIOXIDANT; LOW DENSITY LIPOPROTEIN;

ANGIOSPERM; ARTICLE; CHEMISTRY; DRUG EFFECT; HUMAN; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; MASS SPECTROMETRY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT ROOT;

ANGIOSPERMS; ANTIOXIDANTS; HUMANS; LIPID PEROXIDATION; LIPOPROTEINS, LDL; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PLANT ROOTS;

DECALEPIS HAMILTONII;

EID: 33244466964     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052433x     Document Type: Article

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