Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: Antioxidant activity and cytoprotective effect

Food Chemistry

Volumn 103, Issue 1, 2007, Pages 224-233

  Srivastava, Anup ^a   Jagan Mohan Rao, L ^a   Shivanandappa, T ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant; Cytoprotective; Free radical scavenging; LDL oxidation

Indexed keywords

ANTIOXIDANT; DECALEPIS HAMILTONII EXTRACT; ELLAGIC ACID; LOW DENSITY LIPOPROTEIN; PLANT EXTRACT; SCAVENGER; UNCLASSIFIED DRUG; XENOBIOTIC AGENT;

ANIMAL CELL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ASCLEPIADACEAE; CELL PROTECTION; CONTROLLED STUDY; DECALEPIS HAMILTONII; DRUG ACTIVITY; DRUG EFFECT; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG MECHANISM; EHRLICH ASCITES TUMOR CELL; EXTRACTION; MALE; MASS SPECTROMETRY; MOUSE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; OXIDATION; OXIDATIVE STRESS; PLANT ROOT; XENOBIOTIC STRESS;

DECALEPIS HAMILTONII;

EID: 33847010560     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.08.010     Document Type: Article

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