Isolation of antioxidant compounds from the methanolic extract of the roots of Decalepis hamiltonii (Wight and Arn.)

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 20, 2005, Pages 7709-7714

  Harish, R ^a   Divakar, S ^a   Srivastava, Anup ^a   Shivanandappa, T ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant compounds; Decalepin; Decalepis hamiltonii; Lipid peroxidation

Indexed keywords

ANTIOXIDANT; METHANOL;

ANGIOSPERM; ARTICLE; CHEMISTRY; DRUG EFFECT; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT ROOT;

ANGIOSPERMS; ANTIOXIDANTS; LIPID PEROXIDATION; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; METHANOL; PLANT ROOTS;

DECALEPIS HAMILTONII;

EID: 27144478021     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051047c     Document Type: Article

References (25)

1. Halliwell, B.; Gutteridge, J. M. C.; Cross, C. E. Free radicals, antioxidants and human disease; where are we now? J. Lab. Clin. Med. 1992, 119, 598-620.
2. Ames, B. N.; Shigenaga, M. K.; Hagen, T. M. Oxidants, antioxidants and the degenerative diseases of aging. Proc. Natl. Acad. Sci. U.S.A. 1993, 90, 7915-7922.
3. Weisburger, J. H. Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea. Food Chem. Toxicol. 1999, 37, 943-948.
4. Nayar, R. C.; Pattan Shetty, J. K.; Mary, Z.; Yoganarasimhan, S. N. Pharmacognostical studies on the root of Decalepis hamiltonii Wight & Arn. and comparison with Hemidesmus indicus (L.). Proc. Natl. Acad. Sci. U.S.A. 1978b, 87, 37-48.
5. George, J.; Ravishankar, G. A.; Pereira, J.; Divakar, S. Bioinsecticide from swallow root (Decalepis hamiltonii Wight & Arn) protects food grains against insect infestation. Curr. Sci. 1999, 77, 501-502.
6. Phadke, N. Y.; Gholap, K.; Ramakrishnan; Subbulakshmi, G. Essential oil of Decalepis hamiltonii as an antimicrobial agent. J. Food Sci. Technol. 1994, 31, 472-475.
7. Murti, P. B. R.; Seshadri, T. R. A study of the chemical components of the roots of Decalepis hamiltonii (Makali veru). Part II. Chemical composition of the roots. Proc. Indian Acad. Sci. 1941a, A13, 221-232.
8. Murti, P. B. R.; Seshadri, T. R. A study of the chemical components of the roots of Decalepis hamiltonii (Makali veru). Part III. Comparison with Hemidesmus indicus (Indian sarsaparilla). Proc. Indian Acad. Sci. 1941b, A13, 399-403.
9. Murti, P. B. R.; Seshadri, T. R. A study of the chemical components of the roots of Decalepis hamiltonii (Makali veru). Part IV. Resinols of D.hamiltonii and Hemidesmus indicus. Proc. Indian Acad. Sci. 1941c, A14, 93-99.
10. Thangadurai, D.; Anitha, S.; Pullaiah, T.; Reddy, P. N.; Ramachandraiah, O. Essential oil constituents and in vitro antimicrobial activity of Decalepis hamiltonii roots against food borne pathogens. J. Agric. Food Chem. 2002, 50, 3147-3149.
11. Nagarajan, S.; Jagan Mohan Rao, L.; Gurudutt, K. N. Chemical constituents of the volatiles of Decalepis hamiltonii (Wight & Arn). Flavour Fragrance J. 2001, 16, 27-29.
12. Shereen; Srivastava, A.; Shivanandappa, T. Antioxidant properties of the swallow root, Decalepis hamiltonii. 71st Annual Meeting of the Society of Biological Chemists, Hyderabad, India, 2001; Abstract P2B28, p 176.
13. Srivastava, A.; Shereen; Harish, R.; Shivanandappa, T. Antioxidant activity of the roots of Decalepis hamiltonii (Wight & Arn.). Food Sci. Technol. In press.
14. Nishikimi, M.; Rao, A.; Yagi, K. The occurrence of superoxide anion in the reaction of reduced phenazine methosulphate and molecular oxygen. Biochem. Biophys. Res. Commun. 1972, 46, 849-854.
15. Vijayalakshmi, R.; Anandatheerthavarada, H. K. Preparation of brain microsomes with cytochrome P450 activity using calcium aggregation method. Anal. Biochem. 1990, 187, 310-313.
16. Buege, J. A.; Aust, S. D. Microsomal lipid peroxidation. Methods Enzymol. 1978, 52, 302-310.
17. Hatano, T.; Kagawa, H.; Yasuhara, T.; Okuda, T. Two new flavonoids and other constituents in licorice root; their relative astringency and radical scavenging effects. Chem. Pharm. Bull. 1988, 36, 2090-2097.
18. Halliwell, B.; Gutteridge, J. M. C.; Aruoma, O. I. The deoxyribose method: A simple method test tube assay for determination of rate constant for reactions of hydroxyl radicals. Anal. Biochem. 1987, 165, 215-219.
19. Dhal, M. K.; Richardson, T. Photogenesis of superoxide anion in serum of bovine milk and in model system containing riboflavin and amino acids. J. Dairy Sci. 1978, 61, 400-407.
20. Nabasree, D.; Bratati, D. Antioxidant activity of piper betle L. leaf extract in vitro. Food Chem. 2004, 88, 219-224.
21. Kubo, I.; Kinst Hori, I. Tyrosinase inhibitors from anisine oil. J. Agric. Food Chem. 1998, 46, 1268-1271.
22. Yoshikawa, T.; Naito, Y.; Kondo, M. Food and diseases. In Free Radicals and Diseases; Hiramatsu, M., Yoshikawa, T., Inoue, M., Eds.; Plenum Press: New York, 1997; pp 11-19.
23. Chen, C. W.; Ho, C. T. Antioxidant properties of polyphenols extracted from green and black tea. J. Food Lipids 1995, 2, 35-46.
24. Liu, J.; Mori, A. Antioxidant and pro-oxidant activities of p-hydroxybenzyl alcohol and vanillin: Effects on free radicals, brain peroxidation and degradation of benzoate, deoxyribose, amino acids and DNA. Neuropharmacology 1993, 32, 659-669.
25. Gow-Chin, Y.; Pin-Der, D.; Hui-Ling, T. Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid. Food Chem. 2002, 79, 307-313.