Whey protein films and coatings: A review

Pakistan Journal of Nutrition

Volumn 10, Issue 3, 2011, Pages 293-301

  Jooyandeh, Hossein ^a  

^a Ramin Agricultural and Natural Resources University Ahwaz   (Iran)

Author keywords

Coating; Edible film; Functionality; Permeability; Whey protein

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; OIL; PROTEIN; SOLVENT; UNCLASSIFIED DRUG; WHEY PROTEIN;

AROMA; BIODEGRADABILITY; FLAVOR; FOOD ANALYSIS; FOOD COATING; FOOD COLOR; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PACKAGING; FOOD PRESERVATION; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; GAS; MEMBRANE PERMEABILITY; MOISTURE; OXYGEN TRANSPORT; PHYSICAL CHEMISTRY; POLLUTION; REVIEW; SHELF LIFE; SPICE; WATER VAPOR; WHEY;

EID: 79955571151     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2011.296.301     Document Type: Review

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