Lipases in dairy industry: A review

Journal of Food Science and Technology

Volumn 46, Issue 3, 2009, Pages 181-189

  Jooyandeh, H ^a   Kaur, Amarjeet ^b   Minhas, K S ^b  

^a Ramin Agricultural and Natural Resources University Ahwaz   (Iran)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Accelerated ripening; Cheese ripening; Enzyme modified cheese; Lipase; Lipolysis

Indexed keywords

ACCELERATED RIPENING; BIOCHEMICAL PATHWAY; BIOCHEMICAL REACTIONS; CHEESE RIPENING; DAIRY INDUSTRY; ENZYME-MODIFIED CHEESE; INDUSTRIAL REACTIONS; LIPOLYSIS; MICROBIAL ORIGINS; MICROFLORA; MILK COAGULATION; ORGANIC SYSTEMS; RENNET PASTE; SECONDARY REACTIONS;

AMINATION; AMINES; AMINO ACIDS; BIOCHEMISTRY; COAGULATION; DAIRIES; DAIRY PRODUCTS; ENZYMES; FATTY ACIDS; LEAD COMPOUNDS; METABOLISM; ORGANIC ACIDS; SUGARS;

LIPASES;

ANIMALIA;

EID: 67650478768     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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