Effect of fermented whey protein concentrate on texture of Iranian white cheese

Journal of Texture Studies

Volumn 40, Issue 5, 2009, Pages 497-510

  Jooyandeh, Hossein ^a  

^a Department of Food Science and Technology Ramin Agricultural   (Iran)

Author keywords

Fermented whey protein concentrate; Iranian white cheese; Texture; TPA

Indexed keywords

EID: 70349529973     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2009.00194.x     Document Type: Article

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