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Volumn 29, Issue 3, 1998, Pages 239-253

Fractal determination of crisp or crackly textures

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Indexed keywords


EID: 0032366228     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1998.tb00168.x     Document Type: Article
Times cited : (26)

References (15)
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  • 2
    • 0001945203 scopus 로고
    • Training a sensory texture profile panel and development of a standard rating scale in Columbia
    • BOURNE, M.C., SANDOVAL, A.M.R., VILLALOBOS, M.C. and BUCKLE, T.S. 1975. Training a sensory texture profile panel and development of a standard rating scale in Columbia. J. Texture Studies 6, 43-52.
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  • 3
    • 84986754030 scopus 로고
    • Spectral composition of eating sounds generated by crispy, crunchy and crackly foods
    • DACREMONT, C. 1995. Spectral composition of eating sounds generated by crispy, crunchy and crackly foods. J. Texture Studies 26, 27-43.
    • (1995) J. Texture Studies , vol.26 , pp. 27-43
    • Dacremont, C.1
  • 4
    • 84986849042 scopus 로고
    • Oral perception of grittiness: Effect of particle size and concentration of the dispersed particles and the dispersion medium
    • IMAI, E., HATAE, K. and SHIMADA, A. 1995. Oral perception of grittiness: Effect of particle size and concentration of the dispersed particles and the dispersion medium. J. Texture Studies 26, 561-576.
    • (1995) J. Texture Studies , vol.26 , pp. 561-576
    • Imai, E.1    Hatae, K.2    Shimada, A.3
  • 5
    • 0039833918 scopus 로고
    • Infinite coastlines and other wiggly lines
    • Chapt 8, VCH Publishers
    • KAYE, B. 1993. Infinite coastlines and other wiggly lines. In Chaos & Complexity, Chapt 8, pp. 303-386, VCH Publishers.
    • (1993) Chaos & Complexity , pp. 303-386
    • Kaye, B.1
  • 7
    • 84986743868 scopus 로고
    • Effect of sample volume on the compressive force-deformation curves of corn flakes tested in bulk
    • NIXON, R. and PELEG, M. 1995. Effect of sample volume on the compressive force-deformation curves of corn flakes tested in bulk. J. Texture Studies 26, 59-69.
    • (1995) J. Texture Studies , vol.26 , pp. 59-69
    • Nixon, R.1    Peleg, M.2
  • 8
    • 0011686846 scopus 로고
    • Compressive stress-strain relationships of two puffed cereals in bulk
    • NUEBEL, C. and PELEG, M. 1993. Compressive stress-strain relationships of two puffed cereals in bulk. J. Food Sci. 58, 1356-1360, 1374.
    • (1993) J. Food Sci. , vol.58 , pp. 1356-1360
    • Nuebel, C.1    Peleg, M.2
  • 9
    • 84993791710 scopus 로고
    • Compressive stress-strain relationships of agglomerated instant coffee
    • NUEBEL, C. and PELEG, M. 1994. Compressive stress-strain relationships of agglomerated instant coffee. J. Food Process Engineering 17, 383-400.
    • (1994) J. Food Process Engineering , vol.17 , pp. 383-400
    • Nuebel, C.1    Peleg, M.2
  • 11
    • 84981386016 scopus 로고
    • Consumer awareness of food texture in Austria
    • ROHM, H. 1990. Consumer awareness of food texture in Austria. J. Texture Studies 21, 363-373.
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  • 13
    • 84981420181 scopus 로고
    • Crispness and cunchiness of selected low moisture foods
    • SEYMOUR, S.K. and HAMANN, D.D. 1988. Crispness and cunchiness of selected low moisture foods. J. Texture Studies 19, 79-95.
    • (1988) J. Texture Studies , vol.19 , pp. 79-95
    • Seymour, S.K.1    Hamann, D.D.2
  • 14
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    • Meaning of texture words to the consumer
    • SZCZESNIAK, A.S. and SKINNER, E.Z. 1973. Meaning of texture words to the consumer. J. Texture Studies 4, 378-384.
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  • 15
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    • On the apparent fractal dimension of sound bursts in acoustic signatures of two crunchy foods
    • TESCH, R., NORMAND, M.D. and PELEG, M. 1995. On the apparent fractal dimension of sound bursts in acoustic signatures of two crunchy foods. J. Texture Studies 26, 685-694.
    • (1995) J. Texture Studies , vol.26 , pp. 685-694
    • Tesch, R.1    Normand, M.D.2    Peleg, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.