Influence of water activity on acoustic emission of flat extruded bread

Journal of Food Engineering

Volumn 79, Issue 2, 2007, Pages 410-422

  Marzec, Agata ^a   Lewicki, Piotr P ^a   Ranachowski, Zbigniew ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INSTITUTE OF FUNDAMENTAL TECHNOLOGICAL RESEARCH   (Poland)

Author keywords

Acoustic event; Acoustic signal energy; Acoustogram; Rye bread; Spectral characteristics; Wheat bread

Indexed keywords

ACOUSTIC EMISSIONS; EXTRUSION; FREQUENCY DOMAIN ANALYSIS; PIEZOELECTRIC DEVICES; SENSORS; TIME DOMAIN ANALYSIS;

ACOUSTIC EVENTS; ACOUSTIC SIGNAL ENERGY; RYE BREAD; SPECTRAL CHARACTERISTICS; WHEAT BREAD;

FOOD PRODUCTS;

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 33749333301     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.067     Document Type: Article

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