Texture measurement of potato chips using a novel analysis technique for acoustic vibration measurements

Food Research International

Volumn 43, Issue 3, 2010, Pages 814-818

  Taniwaki, Mitsuru ^a   Sakurai, Naoki ^a   Kato, Hiroyuki ^b  

^a HIROSHIMA UNIVERSITY   (Japan)

^b Engineering Center   (Japan)

Author keywords

Acoustic vibration measurement; Food texture; Piezoelectric sensor; Potato chips

Indexed keywords

ACOUSTIC VIBRATION; ANALYSIS METHOD; ANALYSIS TECHNIQUES; FOOD TEXTURE; NOVEL METHODS; PIEZOELECTRIC SENSORS; POTATO CHIP; PROBE CONTACT; TEXTURE MEASUREMENT; TIME-DOMAIN SIGNAL; VIBRATION SIGNAL;

ACOUSTICS; ELECTRIC SENSING DEVICES; FRACTURE; FREQUENCY BANDS; PIEZOELECTRIC TRANSDUCERS; PIEZOELECTRICITY; PROBES; TEXTURES; VIBRATION MEASUREMENT;

VIBRATION ANALYSIS;

SOLANUM TUBEROSUM;

EID: 76349086192     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.11.021     Document Type: Article

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