Characterization of brittle food products: Application of the acoustical emission method

Journal of Texture Studies

Volumn 27, Issue 3, 1996, Pages 327-348

  Al Chakra, W ^a,b   Allaf, K ^a   Jemai, A B ^a,c  

^a UNIVERSITÉ DE LA ROCHELLE   (France)

^b Dept de G Chimique ^*  (France)

^c UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030491123     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1996.tb00078.x     Document Type: Article

References (19)

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