A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology

Advances in Food and Nutrition Research

Volumn 62, Issue , 2011, Pages 201-240

  Liu, Shaoyang ^a   Wang, Yifen ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

Atomic force microscopy; Food; Force distance curve; Nanotechnology; Rheology; Topography

Indexed keywords

ATOMIC FORCE MICROSCOPY; BOOK; FOOD; METHODOLOGY;

FOOD; MICROSCOPY, ATOMIC FORCE;

EID: 79954598758     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-385989-1.00006-5     Document Type: Book

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