Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM

Food Hydrocolloids

Volumn 21, Issue 5-6, 2007, Pages 726-738

  Helstad, Kristina ^a   Rayner, Marilyn ^a   van Vliet, Ton ^b   Paulsson, Marie ^a   Dejmek, Petr ^a  

^a LUND UNIVERSITY   (Sweden)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Adsorption; AFM; Casein; Modelling; Nanorheology; Surface evolver

Indexed keywords

AGGREGATES; CASEIN; DROPS; GRAPHITE;

AFM; CASEIN AGGREGATES; FORCE CURVE; FORCE-VOLUME; LIQUID DROPLETS; MODELING; NANO INDENTATION; NANORHEOLOGY; SURFACE EVOLVER; VOLUME MODES;

INTERFACIAL ENERGY;

EID: 33947120643     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.10.006     Document Type: Article

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