High moisture food extrusion

International Journal of Food Science and Technology

Volumn 34, Issue 3, 1999, Pages 195-207

  Akdogan, Hülya ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Extrusion; Liquefaction; Protein texturization; Rheology; Saccharification

Indexed keywords

ANIMALIA;

EID: 0033239948     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1999.00256.x     Document Type: Review

References (54)

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