The effects of drying on the properties of extruded whey protein concentrates and isolates

Journal of Food Engineering

Volumn 80, Issue 2, 2007, Pages 688-694

  Nalesnik, Catherine A ^a   Onwulata, Charles I ^a   Tunick, Michael H ^a   Phillips, John G ^a   Tomasula, Peggy M ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Color; Density; Drying; Extrusion processing; Linear distance; Texture; Whey protein concentrate; Whey protein isolate

Indexed keywords

COLOR; CONCENTRATION (PROCESS); DRYING; FOOD PRODUCTS; MOISTURE; PHYSICAL PROPERTIES; TEXTURES;

EXTRUSION PROCESSING; LINEAR DISTANCE; WHEY PROTEIN CONCENTRATE; WHEY PROTEIN ISOLATE;

PROTEINS;

EID: 33845291871     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.06.029     Document Type: Article

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