Temperature profiling: Solution to problems of co-extrusion with whey proteins

Journal of Food Processing and Preservation

Volumn 27, Issue 5, 2003, Pages 337-350

  Onwulata, C I ^a   Konstance, R P ^a   Phillips, J G ^a   Tomasula, P M ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; EXTRUDERS; FRICTION; MATHEMATICAL MODELS; MOISTURE; PARTICLE SIZE ANALYSIS; POROSITY; PROTEINS; SOLUBILITY; THERMAL EFFECTS;

BULK DENSITY; WHEY PROTEIN ISOLATE (WPI);

COEXTRUSION;

ZEA MAYS;

EID: 0742284361     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2003.tb00521.x     Document Type: Article

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