Properties of extrusion-expanded whey protein products containing fiber

International Journal of Food Properties

Volumn 13, Issue 4, 2010, Pages 702-712

  Walsh, Marie K ^a   Wood, Alisha M ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Extrusion expanded; Fiber; Whey protein

Indexed keywords

AIR CELLS; BREAKING FORCE; CONCENTRATION OF; EXPANSION RATIO; EXTRUDATES; INSOLUBLE DIETARY FIBERS; MAIN EFFECT; MOISTURE CONTENTS; WATER ABSORPTION INDEX; WATER SOLUBILITY INDEX; WATER-SOLUBLE CARBOHYDRATES; WHEY PROTEIN; WHEY PROTEINS;

CARBOHYDRATES; EXTRUSION; FIBERS; PROTEINS; WATER CONTENT;

WATER ABSORPTION;

TRITICUM AESTIVUM;

EID: 77955502145     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910902800515     Document Type: Article

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