Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent-extraction

European Journal of Lipid Science and Technology

Volumn 113, Issue 4, 2011, Pages 497-505

  Jimenez, Paula ^a   Masson, Lilia ^a   Barriga, Andrés ^a   Chávez, Jorge ^a   Robert, Paz ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Olive leaves; Oxidative stability; Polyphenols; Supercritical extraction; Unsaturated oils

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; HELIANTHUS; OLEA EUROPAEA;

EID: 79953879684     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000445     Document Type: Article

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