Osmotic dehydration progression in apple tissue. I: Spatial distribution of solutes and moisture content

Journal of Food Engineering

Volumn 42, Issue 3, 1999, Pages 125-132

  Salvatori, D ^a   Andres A ^a   Chiralt, A ^a   Fito, P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; DIFFUSION IN SOLIDS; OSMOSIS; SUGARS;

OSMOTIC DEHYDRATION;

FRUITS;

EID: 0033324133     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00083-7     Document Type: Article

References (14)

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