Acoustic testing of snack food crispness using neural networks

Journal of Texture Studies

Volumn 34, Issue 4, 2003, Pages 401-420

  Srisawas, Weena ^a   Jindal, V K ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ACOUSTIC SIGNAL PROCESSING; BACKPROPAGATION; FOURIER TRANSFORMS; FREQUENCY DOMAIN ANALYSIS; MOISTURE; NEURAL NETWORKS; PROBABILITY; TEXTURES;

ACOUSTIC SIGNATURES; ACOUSTIC TESTING;

FOOD PRODUCTS;

SOLANUM TUBEROSUM;

EID: 0347596102     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2003.tb01072.x     Document Type: Article

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