Antioxidant and prooxidant effects of polyphenol compounds on copper-mediated DNA damage

Journal of Inorganic Biochemistry

Volumn 105, Issue 5, 2011, Pages 745-753

  Perron, Nathan R ^a   García, Carla R ^a   Pinzón, Julio R ^a   Chaur, Manuel N ^a   Brumaghim, Julia L ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Antioxidants; Copper; DNA damage; Polyphenol; Radical scavenging; Redox cycling

Indexed keywords

ANTIOXIDANT; COPPER; HYDROGEN PEROXIDE; HYDROXYL RADICAL; IRON; POLYPHENOL DERIVATIVE; SCAVENGER; SEMIQUINONE;

ANTIOXIDANT ACTIVITY; ARTICLE; DNA DAMAGE; ELECTRON SPIN RESONANCE; IC 50; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; BENZOQUINONES; COPPER; DNA DAMAGE; ELECTRON SPIN RESONANCE SPECTROSCOPY; FLAVONOIDS; HYDROGEN PEROXIDE; HYDROXYL RADICAL; IRON; OXIDANTS; OXIDATION-REDUCTION; PHENOLS;

EID: 79953678405     PISSN: 01620134     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jinorgbio.2011.02.009     Document Type: Article

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