Comparison of amylose determination methods and the development of a dual wavelength iodine binding technique

Cereal Chemistry

Volumn 85, Issue 1, 2008, Pages 51-58

  Zhu, Thianming ^a   Jackson, David S ^a   Wehling, Randy L ^a   Geera, Bhima ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; IODINE; SIZE EXCLUSION CHROMATOGRAPHY; STARCH;

AMYLOSE CONTENT; ANALYTICAL METHODOLOGY; BINDING METHODS; BINDING PROCEDURE; CEREAL STARCHES; DETERMINATION METHODS; DUAL-WAVELENGTH; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; POTATO STARCHES; SINGLE-DIFFERENTIAL;

DIFFERENTIAL SCANNING CALORIMETRY;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 38549116606     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-1-0051     Document Type: Article

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