Antioxidant capacity of edible plants: Extraction protocol and direct evaluation by cyclic voltammetry

Journal of Medicinal Food

Volumn 2, Issue 1, 1999, Pages 1-10

  Chevion, S ^a   Chevion, M ^a   Chock, P B ^a   Beecher, G R ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ACETONITRILE; ANTIOXIDANT; ASCORBIC ACID; REACTIVE OXYGEN METABOLITE; TROLOX C; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; EVALUATION; FRUIT; OXIDATION REDUCTION POTENTIAL; PLANT; POTENTIOMETRY; PRIORITY JOURNAL; VEGETABLE;

EID: 0032816135     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.1999.2.1     Document Type: Article

References (23)