Aromatic profile and odour-activity value of blood orange juices obtained from Moro and Sanguinello (Citrus sinensis L. Osbeck)

Industrial Crops and Products

Volumn 33, Issue 3, 2011, Pages 727-733

  Selli, Serkan ^a   Kelebek, Hasim ^b  

^a CUKUROVA UNIVERSITY   (Turkey)

^b UNIVERSITY OF ADIYAMAN   (Turkey)

Author keywords

Aroma; Blood orange; Moro; OAV; Representativeness; Sanguinello

Indexed keywords

AROMA; BLOOD ORANGE; MORO; OAV; REPRESENTATIVENESS; SANGUINELLO;

ALDEHYDES; BLOOD; DICHLOROMETHANE; ESTERS; FRUIT JUICES; KETONES; LIQUIDS; ODORS; OLEFINS; PHENOLS; PLANTS (BOTANY);

SOLVENT EXTRACTION;

BIOCHEMICAL COMPOSITION; CULTIVAR; EXTRACTION METHOD; FRUIT; KETONE; METHANE; ODOR; PHYTOCHEMISTRY; PLANT EXTRACT; SENSOR; VOLATILE ORGANIC COMPOUND;

CITRUS SINENSIS;

EID: 79953103440     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.01.016     Document Type: Article

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