Ten marker compounds-based comparative study of green tea and guava leaf by HPTLC densitometry methods: Antioxidant activity profiling

Journal of Separation Science

Volumn 34, Issue 7, 2011, Pages 749-760

  Khan, Imran ^a   Sangwan, Payare L ^a   Abdullah, Sheikh Tasduq ^a   Gupta, Bhisan D ^a   Dhar, Jagdish K ^a   Manickavasagar, Rajendran ^b   Koul, Surrinder ^a  

^a CSIR INDIAN INSTITUTE OF INTEGRATIVE MEDICINE   (India)

^b Department of Tropical Botanics ^*  (Malaysia)

Author keywords

Catechins; Green tea; Guava leaf; High performance thin layer chromatography; Phenolics

Indexed keywords

CATECHINS; GREEN TEA; GUAVA LEAF; HIGH-PERFORMANCE THIN LAYER CHROMATOGRAPHY; PHENOLICS;

CHROMATOGRAPHIC ANALYSIS; PLANT EXTRACTS; SILICA; SILICA GEL; THIN FILMS; THIN LAYER CHROMATOGRAPHY;

PHENOLS;

ACETIC ACID ETHYL ESTER; ACETONE; CAFFEIC ACID; CAFFEINE; ELLAGIC ACID; FERULIC ACID; FLAVANOL DERIVATIVE; FORMIC ACID; GALLIC ACID; GREEN TEA EXTRACT; GUAVA EXTRACT; METHANOL; PHENOL DERIVATIVE; QUERCETIN; RUTOSIDE; SILICA GEL; TOLUENE;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DENSITOMETRY; GUAVA; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; TEA;

ANTIOXIDANTS; CAMELLIA SINENSIS; CHROMATOGRAPHY, THIN LAYER; DENSITOMETRY; FLAVONOIDS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PSIDIUM; TEA;

PSIDIUM;

EID: 79952944845     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201000718     Document Type: Article

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