Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea)

Food Chemistry

Volumn 88, Issue 3, 2004, Pages 419-423

  Gökçe, Mahmut Ali ^a   Taşbozan, Oguz ^a   Çelik, Mehmet ^a   Tabakoglu, Ş Surhan ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Common sole; Fatty acid; Seasonal variation; Solea solea

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; FEMALE; FISH; FISHING; LIPID ANALYSIS; LIPID BLOOD LEVEL; LIPID COMPOSITION; NONHUMAN; SEASONAL VARIATION; TURKEY (BIRD);

SOLEA; SOLEA SOLEA;

EID: 3242805126     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.051     Document Type: Article

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