Salvia officinalis L. essential oils: Effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities

Natural Product Research

Volumn 25, Issue 5, 2011, Pages 526-541

  Miguel, G ^a,c   Cruz, C ^a   Faleiro, M L ^b   Simoes M T F ^c   Figueiredo, A C ^c   Barroso, J G ^c   Pedro, L G ^c  

^a UNIVERSIDADE DO ALGARVE   (Portugal)

^b UNIVERSITY OF ALGARVE   (Portugal)

^c UNIVERSITY OF LISBON   (Portugal)

Author keywords

anti inflammatory activity; antibacterial activity; antioxidant activity; essential oil; Salvia officinalis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ARACHIDONATE 5 LIPOXYGENASE; CAMPHOR; CINEOLE; DEOXYRIBOSE; ESSENTIAL OIL; HYDROXYL RADICAL; MANNITOL; PINENE; SCAVENGER; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

AGAR DIFFUSION; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; DISTILLATION; DRUG ISOLATION; ENZYME ACTIVITY; ENZYME ASSAY; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; NONHUMAN; SALVIA OFFICINALIS;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; CAMPHOR; CYCLOHEXANOLS; DISTILLATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; OILS, VOLATILE; SALVIA OFFICINALIS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS;

DRYOBALANOPS; SALVIA OFFICINALIS;

EID: 79952671182     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2010.499513     Document Type: Article

References (50)

1. Akhondzadeh, S., Noroozian, M., Mohammadi, M., Ohadinia, S., Jamshidi, A.H., & Khani, M. (2003). Salvia officinalis extract in the treatment of patients with mild to moderate Alzheimer's disease: a double bind, randomized and placebo-controlled trial. Journal of Clinical Pharmacy and Therapeutics, 28, 53-59. (Pubitemid 36313176)
2. Asllani, U. (2000). Chemical composition of Albanian sage oil (Salvia officinalis L.). Journal of Essential Oil Research, 12, 79-84.
3. Baratta, M.T., Dorman, H.J.D., Deans, S.G., Biondi, D.M., & Ruberto, G. (1998). Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils. Journal of Essential Oil Research, 10, 618-627.
4. Baylac, S., & Racine, P. (2003). Inhibition of 5-lipoxygenase by essential oils and other natural fragrant extracts. The International Journal of Aromatherapy, 13, 138-142. (Pubitemid 37210020)
5. Blois, M.S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199-1200.
6. Bondet, V., Brand-Williams, W., & Berset, C. (1997). Kinetics and mechanisms of antioxidant activity using the DPPH free radical method. Lebensmittel-Wissenschaft und-Technologie, 30, 609-615. (Pubitemid 127163582)
7. Bozin, B., Mimica-Dukic, N., Samojlik, E., & Jovin, E. (2007). Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. Journal of Agricultural and Food Chemistry, 55, 7879-7885.
8. Burits, M., Asres, K., & Bucar, F. (2001). The antioxidant activity of the essential oils of Artemisia afra, Artemisia abyssinica and Juniperus procera. Phytotherapy Research, 15, 103-108.
9. Chung, S.K., Osawa, T., & Kawakishi, S. (1997). Hydroxyl radical scavenging effects of species and scanvengers from brown mustrad (Brassica nigra). Bioscience, Biotechnology and Biochemistry, 61, 118-123.
10. Couladis, M., Tzakou, O., Mimica-Dukić, N., Janćić, R., & Stojanović, D. (2002). Essential oil of Salvia officinalis L. from Serbia and Montenegro. Flavour and Fragrance Journal, 17, 119-126. (Pubitemid 34213524)
11. Council of Europe. (2008). European directorate for the quality of medicines (6th ed.). Strasbourg, France: European Pharmacopoeia.
12. Cuvelier, M.E., Berset, C., & Richard, H. (1994). Antioxidant constituents in sage (Salvia officinalis). Journal of Agricultural and Food Chemistry, 42, 665-669.
13. Daukšas, E., Venskutonis, P.R., Povilaityte, V., & Sivik, B. (2001). Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions. Nahrung/Food, 45, 338-341. (Pubitemid 33625111)
14. Delamare, A.P.L., Moschen-Pistorello, I.T., Artico, L., Atti-Serafini, L., & Echeverrigaray, S. (2007). Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil. Food Chemistry, 100, 603-608. (Pubitemid 43928361)
15. Dorman, H.J.D., & Deans, S.G. (2000). Antimicrobial agents from plants, antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88, 308-316. (Pubitemid 30154434)
16. Dorman, H.J.D., Deans, S.G., & Noble, R.C. (1995). Evaluation in vitro of plant essential oils as natural antioxidants. Journal of Essential Oil Research, 7, 645-651.
17. Faleiro, M.L., Miguel, M.G., Ladeiro, F., Venâncio, F., Tavares, R., Brito, J.C., . . . Pedro, L.G. (2003). Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus. Letters in Applied Microbiology, 36, 35-40. (Pubitemid 36005643)
18. Fasseas, M.K., Mountzouris, K.C., Tarantilis, P.A., Polossiou, M., & Zervas, G. (2007). Antioxidant activity in meat treated with oregano and sage essential oils. Food Chemistry, 106, 1188-1194.
19. Fellah, S., Diouf, P.N., Petrissans, M., Perrin, D., Romdhane, M., & Abderrabba, M. (2006). Chemical composition and antioxidant properties of Salvia officinalis L. oil from two culture sites in Tunisia. Journal of Essential Oils Research, 18, 553-556. (Pubitemid 44562850)
20. Frum, Y., & Vilijoen, A. (2006). In vitro 5-lipoxygenase activity of three indigenous South African aromatic plants used in traditional healing and the stereospecific activity of limonene in the 5-lipoxygenase assay. Journal of Essential Oil Research, 18, 85-88.
21. Halliwell, B. (1995). Antioxidant characterization: commentary. Biochemical Pharmacology, 49, 1341-1348.
22. Hazzit, M., Baaliouamer, A., Faleiro, M.L., & Miguel, M.G. (2006). Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities. Journal of Agricultural and Food Chemistry, 54, 6314-6321. (Pubitemid 44375791)
23. Hinneburg, I., Dorman, H.J.D., & Hiltunen, R. (2006). Antioxidant activities of extracts from selected culinary herbs and spices. Food Chemistry, 97, 122-129. (Pubitemid 41773948)
24. Huang, D., Ou, B., & Prior, R.L. (2005). The chemistry behind antioxidant capacity assays. Journal of Agricultural Food Chemistry, 53, 1841-1856. (Pubitemid 40403051)
25. Juergens, U.R., Dethlefsen, U., Steinkamp, G., Gillissen, A., & Vetter, H. (2003). Anti-inflammatory effects of eucalyptol (1,8-cineole) in bronchial asthma: a double-blind placebo-controlled trial. Respiratory Medicine, 97, 205-256.
26. Kamatou, G.P.P., van Zyl, R.L., van Vuuren, S.F., Viljoen, A.M., Figueiredo, A.C., Barroso, J.G., . . . Tilney, P.M. (2006). Chemical composition, leaf trichome types and biological activities of the essential oils of tour related Salvia species indigenous to Southern Africa. Journal of Essential Oils Research, 18, 72-79. (Pubitemid 44358154)
27. Kamatou, G.P.P., Viljoen, A.M., Gono-Bwalya, A.B., van Zyl, R.L., van Vuuren, S.F., Lourens, A.C.U., . . . Steenkamp, P.L. (2005). The in vitro pharmacological activities and a chemical investigation of three South African Salvia species. Journal of Ethnopharmacology, 102, 382-390. (Pubitemid 41571845)
28. Kanias, G.D., Souleles, C., Loukis, A., & Philotheou-Panou, E. (1998). Statistical study of essential oil composition in three cultivated sage species. Journal of Essential Oil Research, 10, 395-403. (Pubitemid 128486001)
29. Kivilompolo, M., Obůrka, V., & Hyötyläinen, T. (2007). Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs. Analytical and Bioanalalytical Chemistry, 388, 881-887. (Pubitemid 46870687)
30. Lawrence, B. (1998). Progress in essential oils. Perfumer and Flavorist, 23, 47-52.
31. Lawrence, B. (2001). Progress in essential oils. Perfumer and Flavorist, 26, 66-74.
32. Maksimović, M., Vidic, D., Milǒs, M., Šolić, M.E., Abadžić, S., & Siljak-Yakolev, S. (2007). Effect of the environmental conditions on essential oil profile in two Dinaric Salvia species: S. brachyodon Vandas and S. officinalis L. Biochemical Systematics and Ecology, 35, 473-478. (Pubitemid 47049669)
33. Maric, S., Maksimović, M., & Milǒs, M. (2006). The impact of the locality altitudes and stages of development on the volatile constituents of Salvia officinalis L. from Bosnia and Herzegovinia. Journal of Essential Oils Research, 18, 178-180.
34. Mirjalili, M., Salchi, P., Sonboli, A., & Vala, M.M. (2006). Essential oil variation of Salvia officnalis aerial parts during its phenological cycle. Chemistry of Natural Compounds, 42, 19-23.
35. Novak, J., Marn, M., & Chlodwig, M.F. (2006). An α-pinene chemotype in Salvia officinalis L. (Lamiaceae). Journal of Essential oil Research, 18, 239-241.
36. Perry, N.B., Anderson, R.E., Brennan, N.J., Douglas, M.H., Heaney, A.J., McGimpsey, J.A., . . . Smallfield, B.M. (1999). Essential oils from Dalmatian sage (Salvia officinalis L.): variations among individuals, plant parts, seasons, and sites. Journal of Agricultural and Food Chemistry, 47, 2048-2054.
37. Pinto, E., Salgueiro, L.R., Cavaleiro, C., Palmeira, A., & Gonçalves, M.J. (2007). In vitro susceptibility of some species of yeasts and filamentous fungi to essential oils of Salvia officinalis. Industrial Crops and Products, 26, 135-141.
38. Pizzale, L., Bortolomeazzi, R., Vichi, S., Überegger, E., & Conte, L.S. (2002). Antioxidant activity of sage (Salvia officinalis and S. fruticosa) and oregano (Origanum onites and O. indercedens) extracts related to their phenolic compound content. Journal of the Science of Food and Agriculture, 82, 1645-1651.
39. Politeo, O., Jukić, M., & Miloš, M. (2006). Chemical composition and antioxidant activity of essential oils of twelve spice plants. Croatica Chemica Acta, 79, 545-552.
40. Raal, A., Orav, A., & Arak, E. (2007). Composition of the essential oil of Salvia officinalis L. from various European countries. Natural Product Research, 21, 406-411. (Pubitemid 47386414)
41. Radulescu, V., Chiliment, S., & Oprea, E. (2004). Capillary gas chromatography-mass spectrometry of volatile and semi-volatile compounds of Salvia officinalis. Journal of Chromatography A, 1027, 121-126. (Pubitemid 38077058)
42. 2: influence of some process parameters. The Journal of Supercritical Fluids, 8, 302-309.
43. Sánchez-Moreno, C., Larrauri, J.A., & Saura-Calixto, F. (1998). A procedure to measure the antiradical efficiency of polyphenols. Journal of the Science of Food and Agriculture, 76, 270-276. (Pubitemid 28126648)
44. Santos-Gomes, P.C., & Fernandes-Ferreira, M. (2001). Organ- and season-dependent variation in the essential oil composition of Salvia officinalis L. cultivated at two different sites. Journal of Agricultural and Food Chemistry, 49, 2908-2916. (Pubitemid 32826088)
45. Sur, S.V., Tulijupa, F.M., & Sur, L.I. (1991). Gas chromatographic determination of monoterpenes in essential oil medicinal plants. Journal of Chromatography, 542, 451-458.
46. Velickovic, D.T., Ristic, M.S., Randjelovic, N.V., & Smelcerovic, A.A. (2002). Chemical composition and antimicrobial characteristic of the essential oils obtained from the flower, leaf and stem of Salvia officinalis L. originating from Southeast Serbia. Journal of Essential Oil Research, 14, 453-458. (Pubitemid 35251159)
47. Viljoen, A.M., Moolla, A., van Vuuren, S.F., van Zyl, R.L., Başer, K.H.C., Demirci, B., . . . Trinder-Smith, T.H. (2006b). The biological activity and essential oil composition of 17 Agathosma (Rutaceae) species. Journal of Essential Oil Research, 18, 2-16. (Pubitemid 44358141)
48. Viljoen, A.M., Njenga, E.W., van Vuuren, S.F., Bicchi, C., Rubiolo, P., & Sgorbini, B. (2006a). Essential oil composition and in vitro biological activities of seven Namibian species of Eriocephalus L. (Asteraceae). Journal of Essential Oil Research, 18, 124-128. (Pubitemid 44358162)
49. Wake, G., Court, J., Pikering, A., Lewis, R., Wilkins, R., & Perry, E. (2000). CNS acetylcholine receptor activity in European medicinal plants traditionally used to improve failing memory. Journal of Ethnopharmacology, 69, 105-114. (Pubitemid 30016025)
50. Zawiślak, G., & Dyduch, J. (2006). The analysis of the content and chemical composition of essential oil in the leaves of sage (Salvia officinalis L.) cv. "Bona" in the second year of cultivation. Journal of Essential Oils Research, 18, 402-404.