Chemical Composition and Antioxidant Properties of Salvia officinalis L. Oil from Two Culture Sites in Tunisia

Journal of Essential Oil Research

Volumn 18, Issue 5, 2006, Pages 553-556

  Abderrabba, Manef ^a   Perrin, Dominique ^c  

^a UNIVERSITÉ DE CARTHAGE   (Tunisia)

^b UNIVERSITÉ LAVAL   (Canada)

^c Ecole Nationale Supérieure des Technologies et Industries du Bois   (France)

^d UNIVERSITY OF GABES   (Tunisia)

Author keywords

1,8 cineloe; Antioxidant properties; Camphor; Essential oil composition; Labiatae; Salvia officinalis; Viridiflorol; thujone; caryophyllene

Indexed keywords

Α-THUJONE; Β-CARYOPHYLLENE; 1,8-CINELOE; CAMPHOR; LABIATAE; SALVIA OFFICINALIS; VIRIDIFLOROL;

ANTIOXIDANTS; COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETERS; PLANT CELL CULTURE; PLANTS (BOTANY);

ESSENTIAL OILS;

DRYOBALANOPS; LAMIACEAE; SALVIA OFFICINALIS;

EID: 33749851832     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2006.9699165     Document Type: Article

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