In vitro susceptibility of some species of yeasts and filamentous fungi to essential oils of Salvia officinalis

Industrial Crops and Products

Volumn 26, Issue 2, 2007, Pages 135-141

  Pinto, Eugénia ^a   Salgueiro, Lígia Ribeiro ^b   Cavaleiro, Carlos ^b   Palmeira, Ana ^a   Gonçalves, Maria José ^b  

^a Faculty of Pharmacy   (Portugal)

^b CEF   (Portugal)

Author keywords

Antifungal activity; Essential oils; Sage; Salvia officinalis

Indexed keywords

BIOACTIVITY; BIODIVERSITY; DISTILLATION; ESSENTIAL OILS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

ANTIFUNGAL ACTIVITY; MINIMAL INHIBITORY CONCENTRATIONS (MIC); MINIMAL LETHAL CONCENTRATIONS (MLC); SALVIA OFFICINALIS;

YEAST;

ANTIBIOTICS; ANTIMICROBIAL ACTIVITY; CHEMICAL COMPOSITION; CULTIVAR; DICOTYLEDON; DOSE-RESPONSE RELATIONSHIP; ESSENTIAL OIL; FUNGICIDE; FUNGUS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUND; PERENNIAL PLANT; QUANTITATIVE ANALYSIS; YEAST;

EURASIA; EUROPE; PORTUGAL; SOUTHERN EUROPE;

ARTHRODERMATACEAE; ASPERGILLUS; CANDIDA; CLADOSPORIUM; DRYOBALANOPS; FUNGI; FUSARIUM; PENICILLIUM; SALVIA OFFICINALIS;

ANTIFUNGAL PROPERTY; CHEMICAL COMPOSITION; CHEMICAL PROCESS; CHROMATOGRAPHY; FUNGICIDE; OIL; PLANT EXTRACT;

EID: 34249981194     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2007.02.004     Document Type: Article

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