Influence of dietary levels of fat, cholesterol, and calcium on colorectal cancer

Nutrition and Cancer

Volumn 29, Issue 1, 1997, Pages 83-89

  De Stefani, Eduardo ^a   Mendilaharsu, Maria ^a   Deneo Pellegrini, Hugo ^a,b   Ronco, Alvaro ^a  

^a Registro Nacional de Cancer Montevideo   (Uruguay)

^b HOSPITAL DE CLÍNICAS   (Uruguay)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CHOLESTEROL; FAT;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CANCER RISK; CHOLESTEROL METABOLISM; COLORECTAL CANCER; CONTROLLED STUDY; FAT INTAKE; FEMALE; HISTOPATHOLOGY; HUMAN; HUMAN CELL; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; REPRODUCIBILITY; URUGUAY;

EID: 0030724105     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514606     Document Type: Article

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