"Ugh! That's disgusting!": Identification of the characteristics of foods underlying rejections based on disgust

Appetite

Volumn 46, Issue 1, 2006, Pages 75-85

  Martins, Yolanda ^a   Pliner, Patricia ^b  

^a FLINDERS UNIVERSITY   (Australia)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BEHAVIOR; CONTROLLED STUDY; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; FOOD TEXTURE; HUMAN; MALE; PERCEPTION;

ADOLESCENT; ADULT; ANIMALS; CHOICE BEHAVIOR; EATING; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; MALE; MEAT; TASTE; VISUAL PERCEPTION;

EID: 29944441848     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2005.09.001     Document Type: Article

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